Bread Course

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Cheesy Camembert Party Bread

Difficulty:

Baked bread encasing anchovy potatoes, with a whole Camembert cheese at the center.

1 loaf

Sunflower Tomato Curry Bread

Difficulty:

A sunflower-shaped bread made with turmeric dough, filled with rich curry, and topped with sliced tomatoes.

4 pcs

Pull-Apart Milk Tea Bread

Difficulty:

Homemade cream tea made with Earl Grey leaves, wrapped in dough.

1 loaf

Donut Duo Treat

Difficulty:

Baked donuts filled with two types of cream: strawberry cream and cookie cream.

2 types, 6 pcs

Halloween Pumpkin Roll

Difficulty:

A rustic bread rich with pumpkin flavor and accented with raisins for natural sweetness

4 pcs

Salted Butter Melon Pan

Difficulty:

Salted butter flavor with soft, rich dough and topped with a crunchy biscuit crust for added texture.

3 pcs

Graham Nuts

Difficulty:

A whole wheat dough that has the perfect texture, complemented by walnuts, pecans, and cheese.

4 pcs

Maple Almond

Difficulty:

Soft bread topped with maple cream and sliced almonds for a sweet and nutty finish.

4 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Basil and Tomato Zopf

Difficulty:

A braided bread made with sun-dried tomato paste, basil, and topped with Parmesan cheese.

2 pcs

Keema Curry Croque Monsieur

Difficulty:

A delicious keema curry encased in fluffy batter and topped with a creamy white sauce, all served in stylish bread.

4 pcs

Choco Berry Marble Bread

Difficulty:

A sweet loaf bread made with cocoa cream, chocolate, and raspberries, topped with raspberry icing.

1 loaf

Walnut Cheese Twist

Difficulty:

A mixture of lean dough filled with walnuts and camembert cheese, shaped into a twist.

4 pcs

White Cream Buns

Difficulty:

A smooth Japanese cream bun filled with custard cream made from scratch using microwave method.

5 pcs

Sweet Potato Bread

Difficulty:

Soft and moist, resembling a real sweet potato, made with purple sweet potato powder.

5 pcs

Salsa and Garlic Pizza

Difficulty:

A square pizza layered with salsa sauce and topped with garlic and grated cheese for a crispy texture

1 pc

Matcha Ring

Difficulty:

A ring-shaped matcha bread filled with almond matcha cream and two types of filling: chocolate chips and chestnuts.

2 types, 4 pcs

MARCH | JUNE | SEPTEMBER | DECEMBER

Sweet Adzuki Butter Sandwich

Difficulty:

A fluffy, chewy dough filled with sweet red bean and butter, lightly salted for balance.

5 pcs

Berry and Cocoa Wreath Bread

Difficulty:

Two-colored dough in a wreath shape, flavored with berry and cocoa, finished with strawberries.

1 loaf

Striped Round Bread -Tomato Basil or Matcha-

Difficulty:

Bread shaped with a striped pattern, featuring flavors: tomato basil or matcha.

1 loaf

Curry Cheese Wieners

Difficulty:

Savory bread stuffed with sausage and topped with homemade curry sauce, breadcrumbs, and mozzarella cheese.

4 pcs

Nutty Caramel Crunch

Difficulty:

Twisted bread made with plain and cocoa dough, topped with three varieties of nuts and drizzled with caramel sauce.

4 pcs

Edamame Pesto Fougasse

Difficulty:

A crispy fougasse made with cheese, olives, edamame, and cherry tomato for a light, savory taste.

2 pcs

Strawberry and Pistachio Stollen

Difficulty:

An authentic German-style bread featuring strawberry, white chocolate, cashews, and pistachios, coated in sweet powdered sugar.

1 pc

Salmon Tartare Mimosa Bread

Difficulty:

Mini bread filled with smoked salmon, tartar sauce, and egg for a rich and satisfying taste.

5 pcs

Riche Course

JANUARY | APRIL | JULY | OCTOBER

Colorful Loaf Bread

Difficulty:

Round load bread with the taste of indulging mixed flavors.

1 Loaf

Artisan Chocolate Campagne

Difficulty:

Stylish multigrain chocolate bread combined with nuts, chocolate, orange peel, and raisins.

1 pc

Nutty Caramel Knots

Difficulty:

Unique knots shape bread with soy milk flavor, perfectly matched with almonds and caramel chocolate.

2 pcs

Pretzel Bacon Epi

Difficulty:

Epi Bread with a pretzel texture that comes in two flavors: truffle nuts,s and tomato basil.

4 pcs, 2 Types

Squid Ink on Cheddar Bread

Difficulty:

Combination of squid ink and cheddar cheese in 2 types of bread.

4 pcs, 2 Types

Sour Onion Dutch Bread

Difficulty:

Dutch bread filled with sausages, fried onion, cream cheese, and sour cream.

5 pcs

Banana Crumble Bread

Difficulty:

A crisp crumble layer of bread mixed with banana and refreshing berries.

1 pc

Artisanal Mille-Feuille Cube

Difficulty:

Cube-shaped bread with layers of vanilla bean dough and butter.

5 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Vibrant Bagels

Difficulty:

Bagel with three indulging flavors, consists of strawberry & white chocolate, matcha & red bean, and turmeric & cheese.

6 pcs, 3 types

Walnut Bean Paste Fougasse

Difficulty:

A Japanese style fougasse that uses kinako powder, filled with walnuts and red bean paste.

2 pcs

Flaky Hazelnut Chocolate

Difficulty:

Flaky hazelnut bread dough and moist chocolate layer with pistachio on top.

6 pcs

Mushroom and Mozzarella Calzone

Difficulty:

A luxurious combination of tomato-flavored dough filled with three kinds of mushrooms, beef bacon, and mozzarella cheese.

3 pcs

Sweet Potato Twist

Difficulty:

Unique twisting technique with two kinds of colored dough and sweet potato filling.

6 pcs

Mushroom Artisan Delight

Difficulty:

Mushroom-shaped bread featuring a crisp crust and a tender, chewy interior packed with onions and anchovies.

5 pcs

Refreshing Rye Bread

Difficulty:

A new stylish Rye Bread shape, completed with apple jam and cream cheese flavor.

4 pcs

Ham and Cheese Ring

Difficulty:

Ring-shaped bread filled with a swirl of ham and cheese cream, topped with melted cheese.

1 pc

MARCH | JUNE | SEPTEMBER | DECEMBER

Matcha Azuki Baguette

Difficulty:

A Japanese sweet bread that focuses on the scoring technique, made of matcha dough and red bean paste.

4 pcs

Flavorful Bismarck Bread

Difficulty:

A combination of firm dough, white sauce, and a soft-boiled egg. Decorated with shimeji mushrooms, broccoli, and beef bacon.

2 pcs

Milk Tea Loops

Difficulty:

Milk tea loop-shaped bread, topped with white chocolate flavor.

5 pcs

Delightful Tomato Tangles

Difficulty:

A knotted tomato-flavored bread filled with sun-dried tomatoes.

3 pcs

Matcha Tropézienne

Difficulty:

Moist brioche dough coated with syrup and finished with rich matcha flavor and fragrant almonds.

5 pcs

Melty Brownie Kugelhopf

Difficulty:

Kugelhopf with a decadent brownie-like texture, using melted chocolate and butter.

1 pc

Golden Sausage Pie Wrap

Difficulty:

Crispy pie dough wrapped around sausage, mustard, and pickles.

4 pcs

Savory Couronne

Difficulty:

A beef bacon and cheese filling is wrapped in curry-flavored dough and molded into a crown shape.

1 pc

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. Enjoy 2 types of fillings: pancetta rucola & praline marron.

2 types, 6 pcs

Kouign-Amann

French pastries made with sugared, laminated dough baked in a mould. The caramelized surface provides a sweet crunch to the pastry.

6 pieces

FEBRUARY | AUGUST

Croissant

A buttery and flaky pastry with improved composition and folding method, so that you can enjoy those crispy layers within hours!

6 pieces

Chocolate Babka

A popular sweet bread in New York with Jewish heritage. Savour the combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves

MARCH | SEPTEMBER

Rice Flour and Wasanbon Bread

A fluffy and mochi bread made from rice flour and wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf

Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces

APRIL | OCTOBER

Melon Cream Bun

A classic Japanese Melon Pan filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces

Quatro Formaggio

A mix of 4 kinds of cheese: gruyere, gouda, cheddar and mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces

MAY | NOVEMBER

Baguette

A long, thin loaf of French bread, known by its length and crispy crust. Learn how to make a pre-ferment, poolish, and incorporate it into the main dough!

2 loaves

Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: plain & cranberry cream cheese filling topped with pearl sugar.

2 types, 4 pcs

JUNE | DECEMBER

Butter Chicken Curry Bread

Another Japanese classic, Curry Pan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling.

6 pieces

Truffle Campagne & Rillette

A twist on a French loaf infused in truffle oil and truffle salt. Enjoy it with an easy ham and cream cheese rilette!

1 loaf & 1 jar

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Riche and Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Riche Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.

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