COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japanese Home Cooking
Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.
JANUARY | JULY
Omotenashi & Chado
Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha
Home Cooked Stylish Deli Menu
Minced Meat Menchi-Katsu & Avocado Shrimp Katsu / 10-Ingredients Deli-Style Salad / Cream Corn Chowder / Grape Jelly
FEBRUARY | AUGUST
Yatai Wonderland
Hearty Champon Noodles / Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Hanami Dango with Maple Mitarashi
Homey Land & Sea Meal
All-Purpose Sauce / Yellowtail Tatsuta Age & Nagaimo Wakame Ten / Mixed Grain Rice / Easy Beef Chasu / Zha cai and Turnip Soy Milk Miso Soup / Apple Jelly
MARCH | SEPTEMBER
Crispy Demi Miso Katsu Set
Demi Miso Chicken Katsu / Mixed Grain Rice / Steamed Clams and Kailan / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Katsuoboshi / Soy Milk Pudding with Tapioca Pearl
Spring Full of Flowers Cuisine
Sakura Rice / Meatballs in Tomato Sauce / Shrimp Perilla Spring Rolls / Beef Bacon Potatoes and Vegetables / Pickled Daikon with Yukari / Tamagoyaki / Kanto-style Sakuramochi
APRIL | OCTOBER
Miso Ginger-Grilled Tender Beef
Miso Ginger-Grilled Tender Beef / Mixed Grain Rice / Mineral Salad / Mushroom Soy Milk Miso Soup / Caramel Soy Milk Pudding
Crispy & Juicy Karaage
Karaage with Chicken Thigh & Chicken Breast / Chicken Tonjiru / Kinpira Gobo / Rice
MAY | NOVEMBER
Fluffy & Creamy Oyakodon
Oyakodon / Seasoned Spinach / Simmered Hijiki Seaweed / Tofu and Nameko Mushroom Miso Soup
New Style Tempura
Seasonal Tempura / Prawn and Okra Crystal Jelly/ Fig with Sesame Dressing / Chilled Corn Soup / Mixed Rice with Shinshin Aojiso
JUNE | DECEMBER
2 Kinds Handmade Udon
Handmade Udon with Beef Broth & Okra Pickled Konbu Broth / Burdock Kakiage / Chawanmushi / Goma Warabimochi
Sweet & Sour Chicken with Vibrant Vegetables
Black Vinegar Sweet and Sour Chicken / Salt-Pickled Cucumbers / Chinese Corn Soup / Black Sesame Pudding
ABC Best Selection
Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.
JANUARY | JULY
Colorful Japanese Bento
Two Kinds of Onigiri / Tsukune Inari / Tatsuta Age with Yuzu Kosho / Carrots and Bell Pepper Kinpira-Style / Horenzo with Mustard Dressing / Chakin Shibori
Dan Dan Noodles with Summer Rolls
Dan Dan Noodles with Minced Chicken / Summer Rolls with Shrimp and Avocado / Potatoes Stir-Fried with Black Pepper / Chinese Sweet Rice Dumpling
FEBRUARY | AUGUST
A Taste of Romance
Creamy Oven-Baked Curry Pilaf and Shrimp Casserole / BBQ Chicken Wings / Baked Sliced Potato / Salad with Homemade Dressing / Handmade Chocolate Truffles
Okinawan Beef Stew
Okinawan-Style Beef Stew / Bitter Melon Stir-Fried / Okinawan-Style Cooked Rice / Bitter Melon with Plum Sauce / Salted Okinawan Cookie
MARCH | SEPTEMBER
Italian Feast
Carbonara with Onsen Tamago / Beef and Vegetable Lasagna/ Tiramisu Crepes
Chinese Comfort Food
Homemade Pan-Fried Dumplings / Mapo Tofu / Rice / Chives and Shiitake Soup
APRIL | OCTOBER
Delightful Korean Meal
Cheese Dakgalbi / 5 Namul Bibimbap / Egg and Seaweed Soup / Yuzu Tea Cake
Handmade Gnocchi Cheese Gratin
Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad with Tomato and Arugula Salad / Marron Cake
MAY | NOVEMBER
Fluffy Omurice with Chicken Nugget
Fluffy Omurice with Porcini Cream / Handmade Chicken Nugget / 7 Kinds of Green Salad / Blueberry Custard Yogurt
Handmade Bun with 3 Types of Slider
3 Types of Slider (Mini Burgers) / Fried Potato Wedges / Pearl Barley Minestrone / Berry Yogurt Smoothie
JUNE | DECEMBER
The Perfect Deli-Style Party Starter
Crispy Fried Chicken / Grill-Wrapped Shrimp and Onion Rice / Pincho de Tortilla / Salad Spring Rolls / Caramelized Apple Mille Feuille
Fashionable Winter Meal
Bisque-Style Sweet Shrimp Gratin / Vegetable Fritters / Grain Salad / Parmesan Cheesecake
World Cuisine
Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.
January
New Year’s Luxury Italian Meal
Seared Tuna with Wreath Salad / Cream Penne with Porcini Mushroom / Berry's Cassata
February
Colours of Spain
Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch
March
Early Summer in Italy
Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding
April
Comfort Russian Food
Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka
May
Chinese Tea Affair
Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce
June
Turkish Delicacy
Cabbage Rolls Gratin with Mushroom / Salmon with Avocado Tartar Sauce / Tarte Tatin
July
Indian Curry For Summer
3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce
August
Delicious British Classics
Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle
September
All-Time Favourite Mexican
Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole
October
Thai Soul Food
Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk
November
Spiced Korean Feast
Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash
December
Ultimate Christmas Dinner
Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake
You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.