COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

January

Sukiyaki

Beef sukiyaki / Rice / Homemade sesame tofu

February

Traditional Bento

Kyoto-style marinated grilled white fish / Yukari rice / Grilled eggplant / Spinach with dressing / Japanese honewort and Soup / Apple

March

Chirashizushi

Celebratory Chirashi-Zushi / Steamed white fish fillet and Vegetables with ponzu sauce / Strawberry Daifuku

April

Yakitori

Yakitori (skewered chicken) / Grilled onigiri / Cucumber & Sichuan pickle salad / Cabbage with salty-savory dressing

May

Teriyaki-Ju

Teriyaki chicken and sautéed ground chicken over rice / Savory steamed egg custard / Green beans with sesame dressing / Black sesame pudding

June

Udon

Handmade udon noodles / Chicken broth / Rolled omelet / Matcha Warabi mochi

July

Tempura

6 Types of tempura / Rice / Pumpkin stew / Clear soup / Seasonal fruit

August

Yakisoba & Takoyaki

Takoyaki (octopus fritters) / Yakisoba (stir-fried soba noodles) / Homemade vanilla ice cream

September

Karaage

Japanese-style fried chicken / Mixed seasoned rice / Soup with beaten egg

October

Chicken Katsu

Chicken katsu / Rice / Miso and chicken soup / Namul (Korean seasoned vegetables) / Sweet pickled radish

November

Japanese Curry

Chicken curry / Deep-fried shrimp / Green salad with french dressing / No-bake cheesecake with strawberry sauce

December

Chasu-men

Handmade ramen with braised chicken / Pan-fried dumplings / Ice cream with brown sugar syrup & roasted soybean flour

ABC Best Selection

Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

January

Osechi

Rolled omelet sushi / Baked shrimp / Roast beef / Salad with yuzu tea and vinegar / Walnuts with Tazukuri / White miso Kansai style soup with mochi

February

Creamy Doria

Creamy meat Doria / Salad with corn dressing / Handmade chocolate ice-cream / Chocolate cookie

March

Chicken Nanban

Fried chicken with vinegar and tartar sauce /16-grain rice / Boiled tomato and myoga ginger / Seasoned zucchini / Miso soup / Houjicha jelly

April

Homemade Pasta

Homemade fettuccine with porcini sauce / Calamari and vegetable frit / Scallop carpaccio / Milk pudding with strawberry sauce

May

Spicy Thai

Stir fried beef with basil / Tom yum soup / Thai style prawn cake / Glutinous rice balls in coconut milk

June

French Delight

Camembert and mushroom quiche with salad / Chicken galantine / Smoked salmon verrine / Grilled apple mascarpone

July

Inari & Maki Sushi Roll

Inari sushi & Ebiten roll / Ao-nori deep-fried chicken / Mizuna salad / Matcha bean shiratama

August

Hawaiian Brunch

Egg Benedict / Garlic spring salad / Handmade Hawaiian pancake / Pineapple smoothie

September

Mid-Autumn Celebration

Autumn salmon and rice with roe / Deep-fried chestnut / Grilled eggplant / Garland chrysanthemum / Rabbit manju

October

Baked Japanese Curry Rice

Japanese cheese baked curry rice / Octopus and cauliflower salad with tuna dressing / Baked chocolate without butter

November

Delectable Party Food

Chili stew burrito / Omelette with vegetables / Green soybeans peperoncino / Sour cream baguette with shrimps / Salad / Mango sorbet

December

Holiday Festive Meal

Chicken thigh meat with bones / Oven baked Vongole pilaf / Salad with apple dressing / Fluffy mini Christmas cupcakes

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

New Year’s Luxury Italian Meal

Seared Tuna with Wreath Salad / Cream Penne with Porcini Mushroom / Berry's Cassata

February

Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch

March

Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding

April

Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka

May

Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce

June

Turkish Delicacy

Cabbage Rolls Gratin with Mushroom / Salmon with Avocado Tartar Sauce / Tarte Tatin

July

Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce

August

Delicious British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle

September

All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole

October

Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk

November

Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash

December

Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months