COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

JANUARY | JULY

Grand Osechi Feast

Dashi-simmered Shrimp / Miso-grilled Salmon / Chikuzenni / Camellia Kamaboko / Ozoni / Pickled Radish / Chestnut Kinton / Red Bean and Strawberry

Double Delight Handmade Udon

Two Kinds of handmade Udon (Kamatama Creamy Cheese and Tomato Lime) / Tatsuta Age Salad / Mitarashi Dango

FEBRUARY | AUGUST

Flavorful Chicken Namban

Chicken Namban with Radish Tartar Sauce / Mixed Grain Rice / Cabbage and Egg Miso Soup / Steamed Clams and Vegetables / Matcha Soy Milk Bavarois

Comforting Japanese Beef Omurice

Japanese Omurice with Beef Stroganoff and Parsley Butter Rice / Smoked Salmon Salad / Beef Bacon and Tomato Soup / Chocolate Sandwich Cookies

MARCH | SEPTEMBER

Blossom Picnic Inari Bento

Colorful Inari Sushi / Chicken Wingettes with Mustard Teriyaki / Stir-fried Beef and Onion / Stir-fried Green Beans with Pickled Mustard Greens / Caramelized Pumpkin / Kansai-type Sakuramochi

Beef Katsu Curry

Beef Katsu / Onion Curry / Cobb Salad / Pineapple Jelly

APRIL | OCTOBER

Yogurt-Marinated Karaage Duo Home Meal

Two Kinds of Chicken Karaage (Garlic Soy Sauce and Green Curry) / Mixed Grain Rice / Eggplant with Tomato Concassé / Spicy Stir-fried Kiriboshi Daikon and Konnyaku / Miso Soup with Tofu / Kiwi and Avocado Yogurt

Beef Sukiyaki Soboro Bento

Beef Sukiyaki Soboro Rice / Two Kinds of Yakitori (Negima and Yuzu Pepper) / Lotus Root Shio Koji Kimpira / Yukari Radish / Sweet Potato Chakin

MAY | NOVEMBER

Delectable Tenmusu Plate

Shrimp and Corn Tenmusu / Colorful Chicken Balls / Fluffy Egg with Ham and Cheese / Grilled Zucchini Namul / Lemon-sautéed Mushrooms / Pickled Red Radish / Blueberry Daifuku

ABC Izakaya Classics

Chicken Skewers / Ochazuke Onigiri / Tonpeiyaki (Japanese Cabagge Omelette) / Grilled Nagaimo / Cold Pickled Vegetables

JUNE | DECEMBER

A Taste of Hokkaido

Vegetable Soup Curry / Mixed Grain Rice / Zangi (Hokkaido-Style Deep Fried Chicken) / Mango Parfait

Seafood Tomato Cream Doria

Seafood Tomato Cream Doria / Garlic Beef Steak / Red Radish Lemon Salad / Apple Jelly

ABC Best Selection

Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

JANUARY | JULY

Colorful Japanese Bento

Two Kinds of Onigiri / Tsukune Inari / Tatsuta Age with Yuzu Kosho / Carrots and Bell Pepper Kinpira-Style / Horenzo with Mustard Dressing / Chakin Shibori

Dan Dan Noodles with Summer Rolls

Dan Dan Noodles with Minced Chicken / Summer Rolls with Shrimp and Avocado / Potatoes Stir-Fried with Black Pepper / Chinese Sweet Rice Dumpling

FEBRUARY | AUGUST

A Taste of Romance

Creamy Oven-Baked Curry Pilaf and Shrimp Casserole / BBQ Chicken Wings / Baked Sliced Potato / Salad with Homemade Dressing / Handmade Chocolate Truffles

Okinawan Beef Stew

Okinawan-Style Beef Stew / Bitter Melon Stir-Fried / Okinawan-Style Cooked Rice / Bitter Melon with Plum Sauce / Salted Okinawan Cookie

MARCH | SEPTEMBER

Italian Feast

Carbonara with Onsen Tamago / Beef and Vegetable Lasagna/ Tiramisu Crepes

Chinese Comfort Food

Homemade Pan-Fried Dumplings / Mapo Tofu / Rice / Chives and Shiitake Soup

APRIL | OCTOBER

Delightful Korean Meal

Cheese Dakgalbi / 5 Namul Bibimbap / Egg and Seaweed Soup / Yuzu Tea Cake

Handmade Gnocchi Cheese Gratin

Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad with Tomato and Arugula Salad / Marron Cake

MAY | NOVEMBER

Fluffy Omurice with Chicken Nugget

Fluffy Omurice with Porcini Cream / Handmade Chicken Nugget / 7 Kinds of Green Salad / Blueberry Custard Yogurt

Handmade Bun with 3 Types of Slider

3 Types of Slider (Mini Burgers) / Fried Potato Wedges / Pearl Barley Minestrone / Berry Yogurt Smoothie

JUNE | DECEMBER

The Perfect Deli-Style Party Starter

Crispy Fried Chicken / Grill-Wrapped Shrimp and Onion Rice / Pincho de Tortilla / Salad Spring Rolls / Caramelized Apple Mille Feuille

Fashionable Winter Meal

Bisque-Style Sweet Shrimp Gratin / Vegetable Fritters / Grain Salad / Parmesan Cheesecake

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

Dashing Italian Food

Baked Salmon Pie / Handmade Farfalle with Tomato Prawn Cream / Strawberry Salad / Mascarpone Tiramisu

February

Taiwanese Festivity

Lu Rou Fan / Handmade Xiao Long Bao / Taiwanese-style Clams Stir-fried with Basil / Douhua with Ginger Syrup

March

Handmade Classic French Dinner

Beef Stew in Grape Sauce / Dauphinoise / Bagna Càuda / Orange Muffin

April

Appetizing Chicken Palate

Chicken Over Rice / Smashed Potato and Broccoli / Manhattan Clam Chowder / Mango Cheese Parfait

May

Popular Korean Favorites

Cheesy Sundubu-jjigae / Korean Grilled Beef Plate / Jumeokbap / Twisted Korean Doughnut

June

Charm of Chinese Cuisine

Steamed BBQ Beef Bun / Siewmai / Steamed Stir-fried Clams / Shrimp and Radish Soup / Mango Oolong Tea Jelly

July

Modern Indian Flavors

Butter Shrimp Curry / Cheese Naan / Turmeric Rice / Tandoori Chicken Salad / Berries Lassi

August

Finest Taiwan Soul Food

Fish Porridge with Youtiao (Chinese Fried Dough Stick) / Taiwanese Sausage / Crispy Beef Salad / Black Sesame Pudding

September

The Great French Meal

Bouillabaisse with Baguette / Beef Bacon and Spinach Soufflé / Ham and Cranberry Salad / Cremet d'Anjou

October

Exotic Italian Fusion

Polpettone with Raspberry Sauce / Squid Ink Spaghetti / Crema di Zucca / Smooth Chocolate Pudding

November

5 Kinds of European Delight

Salted Lemon Roast Chicken / Grilled Vegetables / Easy Risotto / Winter Radish Potage / and Mousse with 3 Kinds of Berries

December

Premium French Cuisine

Roast Beef with Grape Sauce / Croque-Monsieur / Bagna Càuda Salad / Crepe Roll

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months