COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

JANUARY | JULY

Omotenashi & Chado

Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha

Home Cooked Stylish Deli Menu

Minced Meat Menchi-Katsu & Avocado Shrimp Katsu / 10-Ingredients Deli-Style Salad / Cream Corn Chowder / Grape Jelly

FEBRUARY | AUGUST

Yatai Wonderland

Hearty Champon Noodles / Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Hanami Dango with Maple Mitarashi

Homey Land & Sea Meal

All-Purpose Sauce / Yellowtail Tatsuta Age & Nagaimo Wakame Ten / Mixed Grain Rice / Easy Beef Chasu / Zha cai and Turnip Soy Milk Miso Soup / Apple Jelly

MARCH | SEPTEMBER

Crispy Demi Miso Katsu Set

Demi Miso Chicken Katsu / Mixed Grain Rice / Steamed Clams and Kailan / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Katsuoboshi / Soy Milk Pudding with Tapioca Pearl

Spring Full of Flowers Cuisine

Sakura Rice / Meatballs in Tomato Sauce / Shrimp Perilla Spring Rolls / Beef Bacon Potatoes and Vegetables / Pickled Daikon with Yukari / Tamagoyaki / Kanto-style Sakuramochi

APRIL | OCTOBER

Miso Ginger-Grilled Tender Beef

Miso Ginger-Grilled Tender Beef / Mixed Grain Rice / Mineral Salad / Mushroom Soy Milk Miso Soup / Caramel Soy Milk Pudding

Crispy & Juicy Karaage

Karaage with Chicken Thigh & Chicken Breast / Chicken Tonjiru / Kinpira Gobo / Rice

MAY | NOVEMBER

Fluffy & Creamy Oyakodon

Oyakodon / Seasoned Spinach / Simmered Hijiki Seaweed / Tofu and Nameko Mushroom Miso Soup

New Style Tempura

Seasonal Tempura / Prawn and Okra Crystal Jelly/ Fig with Sesame Dressing / Chilled Corn Soup / Mixed Rice with Shinshin Aojiso

JUNE | DECEMBER

2 Kinds Handmade Udon

Handmade Udon with Beef Broth & Okra Pickled Konbu Broth / Burdock Kakiage / Chawanmushi / Goma Warabimochi

Sweet & Sour Chicken with Vibrant Vegetables

Black Vinegar Sweet and Sour Chicken / Salt-Pickled Cucumbers / Chinese Corn Soup / Black Sesame Pudding

ABC Best Selection

Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

JANUARY | JULY

Colorful Japanese Bento

Two Kinds of Onigiri / Tsukune Inari / Tatsuta Age with Yuzu Kosho / Carrots and Bell Pepper Kinpira-Style / Horenzo with Mustard Dressing / Chakin Shibori

Dan Dan Noodles with Summer Rolls

Dan Dan Noodles with Minced Chicken / Summer Rolls with Shrimp and Avocado / Potatoes Stir-Fried with Black Pepper / Chinese Sweet Rice Dumpling

FEBRUARY | AUGUST

A Taste of Romance

Creamy Oven-Baked Curry Pilaf and Shrimp Casserole / BBQ Chicken Wings / Baked Sliced Potato / Salad with Homemade Dressing / Handmade Chocolate Truffles

Okinawan Beef Stew

Okinawan-Style Beef Stew / Bitter Melon Stir-Fried / Okinawan-Style Cooked Rice / Bitter Melon with Plum Sauce / Salted Okinawan Cookie

MARCH | SEPTEMBER

Italian Feast

Carbonara with Onsen Tamago / Beef and Vegetable Lasagna/ Tiramisu Crepes

Chinese Comfort Food

Homemade Pan-Fried Dumplings / Mapo Tofu / Rice / Chives and Shiitake Soup

APRIL | OCTOBER

Delightful Korean Meal

Cheese Dakgalbi / 5 Namul Bibimbap / Egg and Seaweed Soup / Yuzu Tea Cake

Handmade Gnocchi Cheese Gratin

Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad with Tomato and Arugula Salad / Marron Cake

MAY | NOVEMBER

Fluffy Omurice with Chicken Nugget

Fluffy Omurice with Porcini Cream / Handmade Chicken Nugget / 7 Kinds of Green Salad / Blueberry Custard Yogurt

Handmade Bun with 3 Types of Slider

3 Types of Slider (Mini Burgers) / Fried Potato Wedges / Pearl Barley Minestrone / Berry Yogurt Smoothie

JUNE | DECEMBER

The Perfect Deli-Style Party Starter

Crispy Fried Chicken / Grill-Wrapped Shrimp and Onion Rice / Pincho de Tortilla / Salad Spring Rolls / Caramelized Apple Mille Feuille

Fashionable Winter Meal

Bisque-Style Sweet Shrimp Gratin / Vegetable Fritters / Grain Salad / Parmesan Cheesecake

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

Dashing Italian Food

Baked Salmon Pie / Handmade Farfalle with Tomato Prawn Cream / Strawberry Salad / Mascarpone Tiramisu

February

Taiwanese Festivity

Lu Rou Fan / Handmade Xiao Long Bao / Taiwanese-style Clams Stir-fried with Basil / Douhua with Ginger Syrup

March

Handmade Classic French Dinner

Beef Stew in Grape Sauce / Dauphinoise / Bagna Càuda / Orange Muffin

April

Appetizing Chicken Palate

Chicken Over Rice / Smashed Potato and Broccoli / Manhattan Clam Chowder / Mango Cheese Parfait

May

Popular Korean Favorites

Cheesy Sundubu-jjigae / Korean Grilled Beef Plate / Jumeokbap / Twisted Korean Doughnut

June

Charm of Chinese Cuisine

Steamed BBQ Beef Bun / Siewmai / Steamed Stir-fried Clams / Shrimp and Radish Soup / Mango Oolong Tea Jelly

July

Modern Indian Flavors

Butter Shrimp Curry / Cheese Naan / Turmeric Rice / Tandoori Chicken Salad / Berries Lassi

August

Finest Taiwan Soul Food

Fish Porridge with Youtiao (Chinese Fried Dough Stick) / Taiwanese Sausage / Crispy Beef Salad / Black Sesame Pudding

September

The Great French Meal

Bouillabaisse with Baguette / Beef Bacon and Spinach Soufflé / Ham and Cranberry Salad / Cremet d'Anjou

October

Exotic Italian Fusion

Polpettone with Raspberry Sauce / Squid Ink Spaghetti / Crema di Zucca / Smooth Chocolate Pudding

November

5 Kinds of European Delight

Salted Lemon Roast Chicken / Grilled Vegetables / Easy Risotto / Winter Radish Potage / and Mousse with 3 Kinds of Berries

December

Premium French Cuisine

Roast Beef with Grape Sauce / Croque-Monsieur / Bagna Càuda Salad / Crepe Roll

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months