COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japanese Home Cooking
Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.
January
Sukiyaki
Beef sukiyaki / Rice / Homemade sesame tofu
February
Traditional Bento
Kyoto-style marinated grilled white fish / Yukari rice / Grilled eggplant / Spinach with dressing / Japanese honewort and Soup / Apple
March
Chirashizushi
Celebratory Chirashi-Zushi / Steamed white fish fillet and Vegetables with ponzu sauce / Strawberry Daifuku
April
Yakitori
Yakitori (skewered chicken) / Grilled onigiri / Cucumber & Sichuan pickle salad / Cabbage with salty-savory dressing
May
Teriyaki-Ju
Teriyaki chicken and sautéed ground chicken over rice / Savory steamed egg custard / Green beans with sesame dressing / Black sesame pudding
June
Udon
Handmade udon noodles / Chicken broth / Rolled omelet / Matcha Warabi mochi
July
Tempura
6 Types of tempura / Rice / Pumpkin stew / Clear soup / Seasonal fruit
August
Yakisoba & Takoyaki
Takoyaki (octopus fritters) / Yakisoba (stir-fried soba noodles) / Homemade vanilla ice cream
September
Karaage
Japanese-style fried chicken / Mixed seasoned rice / Soup with beaten egg
October
Chicken Katsu
Chicken katsu / Rice / Miso and chicken soup / Namul (Korean seasoned vegetables) / Sweet pickled radish
November
Japanese Curry
Chicken curry / Deep-fried shrimp / Green salad with french dressing / No-bake cheesecake with strawberry sauce
December
Chasu-men
Handmade ramen with braised chicken / Pan-fried dumplings / Ice cream with brown sugar syrup & roasted soybean flour
ABC Best Selection
Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.
January
Osechi
Rolled omelet sushi / Baked shrimp / Roast beef / Salad with yuzu tea and vinegar / Walnuts with Tazukuri / White miso Kansai style soup with mochi
February
Creamy Doria
Creamy meat Doria / Salad with corn dressing / Handmade chocolate ice-cream / Chocolate cookie
March
Chicken Nanban
Fried chicken with vinegar and tartar sauce /16-grain rice / Boiled tomato and myoga ginger / Seasoned zucchini / Miso soup / Houjicha jelly
April
Homemade Pasta
Homemade fettuccine with porcini sauce / Calamari and vegetable frit / Scallop carpaccio / Milk pudding with strawberry sauce
May
Spicy Thai
Stir fried beef with basil / Tom yum soup / Thai style prawn cake / Glutinous rice balls in coconut milk
June
French Delight
Camembert and mushroom quiche with salad / Chicken galantine / Smoked salmon verrine / Grilled apple mascarpone
July
Inari & Maki Sushi Roll
Inari sushi & Ebiten roll / Ao-nori deep-fried chicken / Mizuna salad / Matcha bean shiratama
August
Hawaiian Brunch
Egg Benedict / Garlic spring salad / Handmade Hawaiian pancake / Pineapple smoothie
September
Mid-Autumn Celebration
Autumn salmon and rice with roe / Deep-fried chestnut / Grilled eggplant / Garland chrysanthemum / Rabbit manju
October
Baked Japanese Curry Rice
Japanese cheese baked curry rice / Octopus and cauliflower salad with tuna dressing / Baked chocolate without butter
November
Delectable Party Food
Chili stew burrito / Omelette with vegetables / Green soybeans peperoncino / Sour cream baguette with shrimps / Salad / Mango sorbet
December
Holiday Festive Meal
Chicken thigh meat with bones / Oven baked Vongole pilaf / Salad with apple dressing / Fluffy mini Christmas cupcakes
World Cuisine
Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.
January
New Year’s Luxury Italian Meal
Seared Tuna with Wreath Salad / Cream Penne with Porcini Mushroom / Berry's Cassata
February
Colours of Spain
Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch
March
Early Summer in Italy
Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding
April
Comfort Russian Food
Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka
May
Chinese Tea Affair
Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce
June
Turkish Delicacy
Cabbage Rolls Gratin with Mushroom / Salmon with Avocado Tartar Sauce / Tarte Tatin
July
Indian Curry For Summer
3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce
August
Delicious British Classics
Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle
September
All-Time Favourite Mexican
Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole
October
Thai Soul Food
Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk
November
Spiced Korean Feast
Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash
December
Ultimate Christmas Dinner
Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake
You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.