COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Japanese Home Cooking
Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.
JANUARY | JULY
Grand Osechi Feast
Dashi-simmered Shrimp / Miso-grilled Salmon / Chikuzenni / Camellia Kamaboko / Ozoni / Pickled Radish / Chestnut Kinton / Red Bean and Strawberry
Double Delight Handmade Udon
Two Kinds of handmade Udon (Kamatama Creamy Cheese and Tomato Lime) / Tatsuta Age Salad / Mitarashi Dango
FEBRUARY | AUGUST
Flavorful Chicken Namban
Chicken Namban with Radish Tartar Sauce / Mixed Grain Rice / Cabbage and Egg Miso Soup / Steamed Clams and Vegetables / Matcha Soy Milk Bavarois
Comforting Japanese Beef Omurice
Japanese Omurice with Beef Stroganoff and Parsley Butter Rice / Smoked Salmon Salad / Beef Bacon and Tomato Soup / Chocolate Sandwich Cookies
MARCH | SEPTEMBER
Blossom Picnic Inari Bento
Colorful Inari Sushi / Chicken Wingettes with Mustard Teriyaki / Stir-fried Beef and Onion / Stir-fried Green Beans with Pickled Mustard Greens / Caramelized Pumpkin / Kansai-type Sakuramochi
Beef Katsu Curry
Beef Katsu / Onion Curry / Cobb Salad / Pineapple Jelly
APRIL | OCTOBER
Yogurt-Marinated Karaage Duo Home Meal
Two Kinds of Chicken Karaage (Garlic Soy Sauce and Green Curry) / Mixed Grain Rice / Eggplant with Tomato Concassé / Spicy Stir-fried Kiriboshi Daikon and Konnyaku / Miso Soup with Tofu / Kiwi and Avocado Yogurt
Beef Sukiyaki Soboro Bento
Beef Sukiyaki Soboro Rice / Two Kinds of Yakitori (Negima and Yuzu Pepper) / Lotus Root Shio Koji Kimpira / Yukari Radish / Sweet Potato Chakin
MAY | NOVEMBER
Delectable Tenmusu Plate
Shrimp and Corn Tenmusu / Colorful Chicken Balls / Fluffy Egg with Ham and Cheese / Grilled Zucchini Namul / Lemon-sautéed Mushrooms / Pickled Red Radish / Blueberry Daifuku
ABC Izakaya Classics
Chicken Skewers / Ochazuke Onigiri / Tonpeiyaki (Japanese Cabagge Omelette) / Grilled Nagaimo / Cold Pickled Vegetables
JUNE | DECEMBER
A Taste of Hokkaido
Vegetable Soup Curry / Mixed Grain Rice / Zangi (Hokkaido-Style Deep Fried Chicken) / Mango Parfait
Seafood Tomato Cream Doria
Seafood Tomato Cream Doria / Garlic Beef Steak / Red Radish Lemon Salad / Apple Jelly
ABC Best Selection
Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.
JANUARY | JULY
Colorful Japanese Bento
Two Kinds of Onigiri / Tsukune Inari / Tatsuta Age with Yuzu Kosho / Carrots and Bell Pepper Kinpira-Style / Horenzo with Mustard Dressing / Chakin Shibori
Dan Dan Noodles with Summer Rolls
Dan Dan Noodles with Minced Chicken / Summer Rolls with Shrimp and Avocado / Potatoes Stir-Fried with Black Pepper / Chinese Sweet Rice Dumpling
FEBRUARY | AUGUST
A Taste of Romance
Creamy Oven-Baked Curry Pilaf and Shrimp Casserole / BBQ Chicken Wings / Baked Sliced Potato / Salad with Homemade Dressing / Handmade Chocolate Truffles
Okinawan Beef Stew
Okinawan-Style Beef Stew / Bitter Melon Stir-Fried / Okinawan-Style Cooked Rice / Bitter Melon with Plum Sauce / Salted Okinawan Cookie
MARCH | SEPTEMBER
Italian Feast
Carbonara with Onsen Tamago / Beef and Vegetable Lasagna/ Tiramisu Crepes
Chinese Comfort Food
Homemade Pan-Fried Dumplings / Mapo Tofu / Rice / Chives and Shiitake Soup
APRIL | OCTOBER
Delightful Korean Meal
Cheese Dakgalbi / 5 Namul Bibimbap / Egg and Seaweed Soup / Yuzu Tea Cake
Handmade Gnocchi Cheese Gratin
Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad with Tomato and Arugula Salad / Marron Cake
MAY | NOVEMBER
Fluffy Omurice with Chicken Nugget
Fluffy Omurice with Porcini Cream / Handmade Chicken Nugget / 7 Kinds of Green Salad / Blueberry Custard Yogurt
Handmade Bun with 3 Types of Slider
3 Types of Slider (Mini Burgers) / Fried Potato Wedges / Pearl Barley Minestrone / Berry Yogurt Smoothie
JUNE | DECEMBER
The Perfect Deli-Style Party Starter
Crispy Fried Chicken / Grill-Wrapped Shrimp and Onion Rice / Pincho de Tortilla / Salad Spring Rolls / Caramelized Apple Mille Feuille
Fashionable Winter Meal
Bisque-Style Sweet Shrimp Gratin / Vegetable Fritters / Grain Salad / Parmesan Cheesecake
World Cuisine
Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.
January
Dashing Italian Food
Baked Salmon Pie / Handmade Farfalle with Tomato Prawn Cream / Strawberry Salad / Mascarpone Tiramisu
February
Taiwanese Festivity
Lu Rou Fan / Handmade Xiao Long Bao / Taiwanese-style Clams Stir-fried with Basil / Douhua with Ginger Syrup
March
Handmade Classic French Dinner
Beef Stew in Grape Sauce / Dauphinoise / Bagna Càuda / Orange Muffin
April
Appetizing Chicken Palate
Chicken Over Rice / Smashed Potato and Broccoli / Manhattan Clam Chowder / Mango Cheese Parfait
May
Popular Korean Favorites
Cheesy Sundubu-jjigae / Korean Grilled Beef Plate / Jumeokbap / Twisted Korean Doughnut
June
Charm of Chinese Cuisine
Steamed BBQ Beef Bun / Siewmai / Steamed Stir-fried Clams / Shrimp and Radish Soup / Mango Oolong Tea Jelly
July
Modern Indian Flavors
Butter Shrimp Curry / Cheese Naan / Turmeric Rice / Tandoori Chicken Salad / Berries Lassi
August
Finest Taiwan Soul Food
Fish Porridge with Youtiao (Chinese Fried Dough Stick) / Taiwanese Sausage / Crispy Beef Salad / Black Sesame Pudding
September
The Great French Meal
Bouillabaisse with Baguette / Beef Bacon and Spinach Soufflé / Ham and Cranberry Salad / Cremet d'Anjou
October
Exotic Italian Fusion
Polpettone with Raspberry Sauce / Squid Ink Spaghetti / Crema di Zucca / Smooth Chocolate Pudding
November
5 Kinds of European Delight
Salted Lemon Roast Chicken / Grilled Vegetables / Easy Risotto / Winter Radish Potage / and Mousse with 3 Kinds of Berries
December
Premium French Cuisine
Roast Beef with Grape Sauce / Croque-Monsieur / Bagna Càuda Salad / Crepe Roll
You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.