COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

JANUARY | JULY

Omotenashi & Chado

Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha

Home Cooked Stylish Deli Menu

Minced Meat Menchi-Katsu & Avocado Shrimp Katsu / 10-Ingredients Deli-Style Salad / Cream Corn Chowder / Grape Jelly

FEBRUARY | AUGUST

Yatai Wonderland

Hearty Champon Noodles / Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Hanami Dango with Maple Mitarashi

Homey Land & Sea Meal

All-Purpose Sauce / Yellowtail Tatsuta Age & Nagaimo Wakame Ten / Mixed Grain Rice / Easy Beef Chasu / Zha cai and Turnip Soy Milk Miso Soup / Apple Jelly

MARCH | SEPTEMBER

Crispy Demi Miso Katsu Set

Demi Miso Chicken Katsu / Mixed Grain Rice / Steamed Clams and Kailan / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Katsuoboshi / Soy Milk Pudding with Tapioca Pearl

Spring Full of Flowers Cuisine

Sakura Rice / Meatballs in Tomato Sauce / Shrimp Perilla Spring Rolls / Beef Bacon Potatoes and Vegetables / Pickled Daikon with Yukari / Tamagoyaki / Kanto-style Sakuramochi

APRIL | OCTOBER

Miso Ginger-Grilled Tender Beef

Miso Ginger-Grilled Tender Beef / Mixed Grain Rice / Mineral Salad / Mushroom Soy Milk Miso Soup / Caramel Soy Milk Pudding

Crispy & Juicy Karaage

Karaage with Chicken Thigh & Chicken Breast / Chicken Tonjiru / Kinpira Gobo / Rice

MAY | NOVEMBER

Fluffy & Creamy Oyakodon

Oyakodon / Seasoned Spinach / Simmered Hijiki Seaweed / Tofu and Nameko Mushroom Miso Soup

New Style Tempura

Seasonal Tempura / Prawn and Okra Crystal Jelly/ Fig with Sesame Dressing / Chilled Corn Soup / Mixed Rice with Shinshin Aojiso

JUNE | DECEMBER

2 Kinds Handmade Udon

Handmade Udon with Beef Broth & Okra Pickled Konbu Broth / Burdock Kakiage / Chawanmushi / Goma Warabimochi

Sweet & Sour Chicken with Vibrant Vegetables

Black Vinegar Sweet and Sour Chicken / Salt-Pickled Cucumbers / Chinese Corn Soup / Black Sesame Pudding

ABC Best Selection

Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

JANUARY | JULY

Osechi

Rolled omelet sushi / Baked shrimp / Roast beef / Salad with yuzu tea and vinegar / Walnuts with Tazukuri / White miso Kansai style soup with mochi

Creamy Doria

Creamy meat doria / Salad with corn dressing / Handmade chocolate ice-cream / Chocolate cookie

FEBRUARY | AUGUST

Chicken Nanban

Fried chicken with vinegar and tartar sauce / 16-grain rice / Boiled tomato and myoga ginger / Seasoned zucchini / Miso soup / Houjicha jelly

Homemade Pasta

Homemade fettuccine with porcini sauce / Calamari and vegetable frit / Scallop carpaccio / Milk pudding with strawberry sauce

MARCH | SEPTEMBER

Spicy Thai

Stir fried beef with basil / Tom yum soup / Thai style prawn cake / Glutinous rice balls in coconut milk

French Delight

Camembert and mushroom quiche with salad / Chicken galantine / Smoked salmon verrine / Grilled apple mascarpone

APRIL | OCTOBER

Inari & Maki Sushi Roll

Inari sushi & Ebiten roll / Ao-nori deep-fried chicken / Mizuna salad / Matcha bean shiratama

Hawaiian Brunch

Egg Benedict / Garlic spring salad / Handmade Hawaiian pancake / Pineapple smoothie

MAY | NOVEMBER

Mid-Autumn Celebration

Autumn salmon and rice with roe / Deep-fried chestnut / Grilled eggplant / Garland chrysanthemum / Rabbit manju

Baked Japanese Curry Rice

Japanese cheese baked curry rice / Octopus and cauliflower salad with tuna dressing / Baked chocolate without butter

JUNE | DECEMBER

Delectable Party Food

Chili stew burrito / Omelette with vegetables / Green soybeans peperoncino / Sour cream baguette with shrimps / Salad / Mango sorbet

Holiday Festive Meal

Chicken thigh meat with bones / Oven baked vongole pilaf / Salad with apple dressing / Fluffy mini christmas cupcakes

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

New Year’s Luxury Italian Meal

Seared Tuna with Wreath Salad / Cream Penne with Porcini Mushroom / Berry's Cassata

February

Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch

March

Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding

April

Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka

May

Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce

June

Turkish Delicacy

Cabbage Rolls Gratin with Mushroom / Salmon with Avocado Tartar Sauce / Tarte Tatin

July

Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce

August

Delicious British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle

September

All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole

October

Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk

November

Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash

December

Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months