CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Strawberry Shortcake
Difficulty:

A light and fluffy sponge cake with fresh cream and strawberries

1 cake, 15cm diameter
Mousse au Chocolat
Difficulty:

Raspberry mousse cake with satin chocolate glaze

5 pcs, 7cm diameter
Trifle Roll Cake
Difficulty:

Roll cake with fresh cream and custard cream filled with fruits

1 cake, 18cm length
Matcha Terrine & Hojicha Pudding
Difficulty:

Soft matcha chocolate log and silky hojicha pudding

1 cake, 4.5x21x5.8cm; 3 pieces
Petit Four Sec ~Cookies & Madeleines~
Difficulty:

Consists of mini madeleine and bite-sized handmade cookies

8 types, 40 pieces
Sakura & Strawberry Mille Crepes
Difficulty:

Layered crepe cake with sakura cream cheese & strawberry

1 cake, 18cm diameter

FEBRUARY | MAY | AUGUST | NOVEMBER

Mixed Berry Tart
Difficulty:

Chocolate tart base with 3 types of sweet and sour berries

1 cake, 16cm diameter
Rare Cheesecake
Difficulty:

Two flavors of cheesecake plain & strawberry with homamade crunchy crusts

1 type, 3 pieces
Choux au Craquelin
Difficulty:

Crunchy crust choux with vanilla custard cream

6 pcs, 7cm diameter
Fraisier
Difficulty:

Classic French cake with strawberry

1 cake, 15cm diameter
Tartelettes au Chocolat
Difficulty:

Chocolate tart with rich chocolate filling

5 pcs, 7cm diameter
Petit Gateau Framboise
Difficulty:

2-tier cake filled with raspberry jam and handmade crème framboise

1 cake, 12cm diameter

MARCH | JUNE | SEPTEMBER | DECEMBER

Matcha Opera
Difficulty:

Thin layers cake with matcha ganache and butter cream

1 cake, 14cm
Cassis Fromage
Difficulty:

Mousse cheese cake with cassis purée

1 cake, 15cm diameter
Premium Chocolate Cookie Sandwich
Difficulty:

Crunchy cookie sandwich and snowball cookies

2 type, 16 pieces
Gateau aux Fruits & Chocolate Truffles
Difficulty:

Slim pound cake with fruits and handmade chocolate truffles

1 cake, 4.5x21x5.8cm; 6 pieces
Orange Chiffon & Creamy Caramel Custard
Difficulty:

Chiffon cake infused with orange scent and homemade pudding

1 cake, 17cm diameter; 3 cup
Baked Cheesetart
Difficulty:

Baked cheese tart with a crispy crust and creamy filling

5 pcs, 7cm diameter

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Tarte aux Fruits

A fruit tart with almond and pastry cream.

1 cake, 15cm
Opera ~Chocolat Orange~

A rich coffee-flavored cake and orange butter cream, topped with orange confit.

1 cake, 10 x 16cm

FEBRUARY | AUGUST

Bonbonnière Chocolat

Chocolate types: feuillantine chocolat, truffes au thé vert, and rouge chocolate.

3 types, 18 pieces
Caramel Poir

A two-layer of refreshing pear mousse and bittersweet caramel mousse.

1 cake, 15cm

MARCH | SEPTEMBER

Macaron ~Framboise & Matcha~

Raspberry and matcha macaron with vanilla and matcha butter cream.

2 cake, 16 pieces
Apple Pie

Homemade pie crust with frangipane and caramalized apples.

1 cake, 18cm

APRIL | OCTOBER

Gâteau Mocha

Dome-shaped coffee cake with ganache.

1 cake, 18cm
Éclair

Choux pastry coated with various flavours and filled with custard-elderflower cream.

10 pieces

MAY | NOVEMBER

Tarte au Citron

Sweet and tangy tart with baked meringue.

1 cake, 15cm
Cannelés de Bordeaux & Guimauve ~Passion Fruit & Cassis~

Classic French pastry paired with fluffy passionfruit and cassis marshmallow.

2 types, 25 pieces

JUNE | DECEMBER

Gingerbread House

A gingerbread house made from cookie dough.

1 cake, 18cm
Forêt Noire [June] / Gâteau aux Fraises [December]

A whole cake with plenty of dark cherries and chocolate flakes. / A light chantilly cream and strawberry cake with decorative frosting.

1 cake, 15 x 15cm

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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