CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Shortcake
Difficulty:

Strawberries and fresh cream

1 cake, 15cm diameter
Tarte au Citron
Difficulty:

Citrus tarts

5 tarts, 7cm diameter
Mont Blanc
Difficulty:

Long cake with chestnut cream

1 cake, 20cm length
Galette, Financier & Sabouret
Difficulty:

Financiers and two-flavoured cookies

3 types, 19 pieces
Mille Crêpe
Difficulty:

Thousand layered crêpe cake

1 cake, 15cm diameter
Cheesecake
Difficulty:

Baked cheesecake with orange and raspberry sauce

1 cake, 15cm diameter

FEBRUARY | MAY | AUGUST | NOVEMBER

Chocolat à la Mode
Difficulty:

Handcrafted petite size chocolate

3 types, 5 pieces each
Earl Grey Chiffon Cake
Difficulty:

Chiffon cake with caramel sauce

1 cake, 17cm diameter
Macarons
Difficulty:

Strawberry and chocolate macarons

2 types, 5 pieces each
Roulé au Thé Vert
Difficulty:

Soft and cottony matcha roll cake

1 cake, 18cm length
Choux
Difficulty:

Vanilla and chocolate cream filling

2 types, 3 pieces each
Délices aux Pêches
Difficulty:

Mousse cake with peaches

1 cake, 15cm diameter

MARCH | JUNE | SEPTEMBER | DECEMBER

Gâteau Blanc
Difficulty:

Celebration cake with white chocolate and raspberry

1 cake, 12cm diameter
Petit Four Sec
Difficulty:

Sweet and savoury bite-sized pastries

3 types, 26 pieces
Carrés au Chocolat
Difficulty:

Three layered chocolate cake with caramelized hazelnuts

1 cake, 18cm length
Mousse aux Fraises
Difficulty:

Strawberry mousse

1 type, 6 pieces
Tarte aux Pommes
Difficulty:

Rustic apple tart

1 cake, 16cm diameter
Caramel Marron Gugelhupf
Difficulty:

German bundt cake with caramel and chestnut

1 cake, 19cm diameter

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Mille Feuille

A few layer of crunchy pie with smooth cream.

1 cake, 18cm length
Caramel Nowa

Caramel mouse with caramelized nuts in between.

1 cake, 6cm x 15cm & 5 cakes, 3cm x 9cm

FEBRUARY | AUGUST

Macarons

Colourful macaron with pistacchio, cassis and plain butter cream.

3 types, 14 pieces
Almond Chocolat, Orangetto, Coffret Chocolat

3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.

1 bag, 4 pieces, 8 pieces each

MARCH | SEPTEMBER

Eclair

Nicely baked éclair with cassis, mango and mocha flavor.

12cm, 8 pieces
Mousse Tropical Mango & Passionfruit

Refereshing sweet-sour mousse using mango and passion fruit.

1 cake, 15cm diameter

APRIL | OCTOBER

Charlotte aux Fruits

Vanilla Bavarois with framboise souce.

1 cake, 15cm diameter
Fromage Duo

Enjoy both baked and rare cheesecake in one cake.

1 cake, 16cm diameter

MAY | NOVEMBER

Chiboust Cream

French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.

5 cakes, 7cm diameter
Opera

Opera cake with Giocondo base and with coffee butter cream and ganache.

1 cake, 12cm x 17cm

JUNE | DECEMBER

Anniversary Cake

2 layer square cake suitable for birthdays and wedding anniversaries.

1 cake, 15cm each
San Sebastian

Chocolate cake with plaid pattern of two different type of dough.

6 pieces

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.