BREAD COURSE

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Twin Boule
Difficulty:

Baked bread by putting 2 round doughs at square baking paper

3 pieces
Corn Cheese
Difficulty:

Spiral bread topped with corn mayonnaise

4 pieces
Curry Cheese Onion
Difficulty:

Curry flavoured bread topped with cheese and onions

4 pieces
Mango Berry Nuts
Difficulty:

Bread with dried mangos and dry berries with lots of slice almonds

2 pieces
Chocolate Marble
Difficulty:

Marble bread baked with plain dough, chocolate dough and chocolate

1 piece
Maple Butter Swiss Zopf
Difficulty:

Braided bread with maple, butter and nuts

1 piece
Sesame Maccha
Difficulty:

Maccha bread with black sesame cream

6 pieces
Camembert Sausage
Difficulty:

Hard type bread with camembert cheese and sausage

4 pieces

FEBRUARY | MAY | AUGUST | NOVEMBER

Cheese Sticks
Difficulty:

Stick bread with processed cheese

3 pieces
English Muffin
Difficulty:

Traditional English muffin

6 pieces
Olive Bread with Rock Salt
Difficulty:

Green olive bread with rock salt

4 pieces
Tomato Twist
Difficulty:

Twisted bread kneaded with tomato paste

6 pieces
Beef Slice Roll Bread
Difficulty:

Pound type bread with powder cheese, curry powder and sliced beef

3 pieces
Strawberry and Cranberry Bread
Difficulty:

Bread with dried strawberry and dried cranberry

3 pieces
Melty Raisin
Difficulty:

Blueberry and currant bread

3 pieces
Lemon Tea Custard
Difficulty:

Lemon flavoured custard cream in bread with blended tea leaves

1 piece

MARCH | JUNE | SEPTEMBER | DECEMBER

Milk Butter Bread
Difficulty:

Butter bread kneaded with milk

5 pieces
Marron Crown
Difficulty:

Round bread made with cane sugar and marron glace

1 piece
Tomato and Anchovy Pizza
Difficulty:

Enjoy 2 types of taste in one pizza with pasta sauce and white sauce

1 piece
Cranberry Chocolate and Cheese Scone
Difficulty:

Sweet scone: Made with cranberry, white chocolate and milk chocolate. Savoury scone: Double cheese scone

2 types, 8 pieces
Sausage Brunch Braid
Difficulty:

Suitable for brunch. Bread using sausage and cabbage

4 pieces
Strawberry Custard
Difficulty:

Tartlet type bread with almond cream and strawberry jam

8 pieces
Creamy Soft Bread
Difficulty:

Custard cream in soft bread

5 pieces
Stollen
Difficulty:

A well-known German fermented confectionery mostly made during Christmas

1 piece

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crisp crust.

2 rolls
Dutch Bread

A Dutch style bread with unique mottled crust.

6 pieces

FEBRUARY | AUGUST

Fruit Danish

A Danish specialty topped with cream and assorted fruits. Great for afternoon tea.

2 types, 6 pieces
Croissant & Chocolate Croissant

Who doesn't love this buttery flaky pastry? Learn to make 2 varieties: Original and Chocolate

2 types, 6 pieces

MARCH | SEPTEMBER

Melon Pan & Maccha

Japanese melon bun that resembles a cantaloupe, covered with sweet crispy cookie dough. Learn to make 2 varieties: Maccha and Original

2 types, 4 pieces
Ciabatta ~Tomato & Olive~

Ciabatta is originated from Italy, whom they are the best in making crusty Italian sandwiches. Learn how to make Ciabatta that is filled with tomatoes and plump juicy olives.

18cm length, 3 pieces

APRIL | OCTOBER

Bagel ~Plain & Blueberries~

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough.

2 types, 4 pieces
Anpan & Chestnut Anpan

Originated from the Meiji period, Anpan is " Japanese sweet roll" filled with red bean paste or with chestnut paste.

2 types, 6 pieces

MAY | NOVEMBER

Curry-Pan & Doughnut

Fluffy sweet Japanese styled curry buns and sweet icing sugared doughnuts.

2 types, 6 pieces
Plain Loaf

Scottish plain loaf with soft chewy white core, spread on your favourite jam or eat it plain

1 loaf

JUNE | DECEMBER

Kouglof & Pain d'Epices

Kouglof is a german tasty bread, best eaten with coffee. Pain d'Epices is a french bread filled with lots of aromatic spices and nuts.

2 types, 2 pieces
Laugenbrotchen

Also named as Lye roll, these German pretzel rolls are dipped in lye and sprinkled with salt grains.

6 pieces

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.