BREAD COURSE

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Premium Cream Bread
Difficulty:

Square-shaped custard and chocolate bread

2 types, 6 pcs
Hazelnut Rye Bread
Difficulty:

A honey rye flour-based bread with hazelnut

3 pieces
Veggie & Beef Bacon Brunch
Difficulty:

A cursty dough with vegetables and beef bacon

6 pieces
Chocolate Cassis
Difficulty:

Rich chocolate bread with dried blackcurrant

1 piece
Quatro Twist
Difficulty:

Camembert chese twisted bread with nuts

4 pieces
Pao de Queijo
Difficulty:

Brazilian bread with cheese and mocha flavors

2 types, 24 pieces
Genovese Sausage
Difficulty:

Sausage and basil sauce with tomato bread

6 pieces
Berry Pastry Bun
Difficulty:

Spiral bread with cream cheese and berries

6 pieces

FEBRUARY | MAY | AUGUST | NOVEMBER

Chocolate Berry France
Difficulty:

Chocolate dough with berry cream cheese filling

6 pieces
Beef Bacon Cheese Cuppe
Difficulty:

Rice flour dough with cheese and beef bacon

5 pieces
Pizza Twist
Difficulty:

A unique pizza style with red and pesto sauce

1 piece
Graham Ring
Difficulty:

Ring bread with sultana raisin and orange peel

3 pieces
Mocha Spiral Bread
Difficulty:

Mocha bread with sugar icing and walnut

2 pieces
Butter Flaky
Difficulty:

Rich-tasting bread made by layering butter sugar

3 pieces
Glazed Cinnamon Roll
Difficulty:

Soft sweet cinnamon rolls drizzled with icing

4 pieces
Raspberry Streusel
Difficulty:

Crusty pull apart bread with custard and jam

1 piece

MARCH | JUNE | SEPTEMBER | DECEMBER

Coffee Walnut Loaf
Difficulty:

Coffee loaf bread topped with crunchy walnut

1 loaf
Chocolate Corne
Difficulty:

Chocolate hollow dough with custard cream

5 pieces
Sakura Twist
Difficulty:

Twisted bread roll with pickled sakura

5 pieces
Fougasse
Difficulty:

French bread with olive and sun dried tomato

2 pieces
Panettone
Difficulty:

Traditional Italian sweet bread with candied fruit

2 pieces
Mushroom Bread with Miso Mayo
Difficulty:

Sesame mushroom bun

6 pieces
Edamame Cheddar & Pineapple Chocolate
Difficulty:

Lean dough with two different shapping

2 types, 7 pcs
Brioche
Difficulty:

Enriched pastry dough dough with custard and fruits

2 types, 6 pieces

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crisp crust.

2 rolls
Dutch Bread

A Dutch style bread with unique mottled crust.

6 pieces

FEBRUARY | AUGUST

Fruit Danish

A Danish specialty topped with cream and assorted fruits. Great for afternoon tea.

2 types, 6 pieces
Croissant & Chocolate Croissant

Who doesn't love this buttery flaky pastry? Learn to make 2 varieties: Original and Chocolate

2 types, 6 pieces

MARCH | SEPTEMBER

Melon Pan & Maccha

Japanese melon bun that resembles a cantaloupe, covered with sweet crispy cookie dough. Learn to make 2 varieties: Maccha and Original

2 types, 4 pieces
Ciabatta ~Tomato & Olive~

Ciabatta is originated from Italy, whom they are the best in making crusty Italian sandwiches. Learn how to make Ciabatta that is filled with tomatoes and plump juicy olives.

18cm length, 3 pieces

APRIL | OCTOBER

Bagel ~Plain & Blueberries~

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough.

2 types, 4 pieces
Anpan & Chestnut Anpan

Originated from the Meiji period, Anpan is " Japanese sweet roll" filled with red bean paste or with chestnut paste.

2 types, 6 pieces

MAY | NOVEMBER

Curry-Pan & Doughnut

Fluffy sweet Japanese styled curry buns and sweet icing sugared doughnuts.

2 types, 6 pieces
Plain Loaf

Scottish plain loaf with soft chewy white core, spread on your favourite jam or eat it plain

1 loaf

JUNE | DECEMBER

Kouglof & Pain d'Epices

Kouglof is a german tasty bread, best eaten with coffee. Pain d'Epices is a french bread filled with lots of aromatic spices and nuts.

2 types, 2 pieces
Laugenbrotchen

Also named as Lye roll, these German pretzel rolls are dipped in lye and sprinkled with salt grains.

6 pieces

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.