BREAD COURSE

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Baked Chicken Curry
Difficulty:

Savory bread filled with Japanese chicken curry

6 pcs
Maple Pumpkin Brioche
Difficulty:

Sweet bread filled with pumpkin custard cream and topped with nuts

5 pcs
Orange Custard
Difficulty:

Refreshing sweet bread with orange custard cream and orange compote as a topping

4 pcs
Orange Chocolate Ring
Difficulty:

Ring-shaped bread with orange peels, walnuts, and chocolate chips

5 pcs
Mentai Mochi Cheese Pizza
Difficulty:

Two topping combinations of mentai cheese sauce and kaku-mochi

1 pc
3 Kinds of Baguette
Difficulty:

Flavored baguettes consist of matcha, kinako, and salted kelp

3 pcs
Honey Lemon Loaf
Difficulty:

Combination of honey and lemon-flavored in a loaf bread

1 pc
Sweet Potato Cocoa Flake
Difficulty:

Layered chocolate bread with almond raisin cream and sweet potato

6 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Whole Grain Salted Butter Rolls
Difficulty:

Salted butter rolls made with whole wheat flour

5 pcs
Cocoa and Sweet Potato Wool
Difficulty:

Unique-shaped cocoa bread with sweet potato

1 pc
Chocolate Ganache Cubes
Difficulty:

Cube-shaped bread filled with ganache filling in a spiral pattern

5 pcs
Tuna Buns
Difficulty:

Tuna, corn, and mozzarella stuffed in homemade flower-shaped buns

5 pcs
Seigle Fruits
Difficulty:

Rustic bread filled with dried fruits and cream cheese

4 pcs
Crispy Bacon Cheese
Difficulty:

Beef bacon and mozzarella twisted bread with green olive

3 pcs
Blueberry Dome
Difficulty:

Dome-shaped bread in blueberry flavor from the dough to the filling

1 pc
Caramel Chocolate & Bacon Cheese
Difficulty:

Caramel chocolate and cheese beef bacon using walnut dough

2 types, 4 pcs

MARCH | JUNE | SEPTEMBER | DECEMBER

Curry Sausage
Difficulty:

Irresistible side dish bread topped with curry sauce, sausage, and paprika

5 pcs
Nutty Crescent
Difficulty:

Pumpkin-flavored bread containing almond and pumpkin seeds

2 pcs
Strawberry and Chocolate Wreath
Difficulty:

Strawberry, white chocolate, and almonds wrapped in soft textured bread

1 pc
Beef Stew Cube
Difficulty:

Beef bacon demi-glace sauce bread, coated with breadcrumbs

5 pcs
Beef Bacon and Onion Bread
Difficulty:

Braided bread with beef bacon, fried onion, and cheddar

2 pcs
Honey Fig
Difficulty:

Honey rye bread with dried fig and cream cheese

5 pcs
Strawberry Melon Pan
Difficulty:

Japanese sweet bun covered with strawberry crisp cookie dough

4 pcs
Twin Cream Kuchen
Difficulty:

Sweet bread with custard and almond cream filling

1 pc

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. Enjoy 2 types of fillings: pancetta rucola & praline marron.

2 types, 6 pcs
Kouign-Amann

French pastries made with sugared, laminated dough baked in a mould. The caramelized surface provides a sweet crunch to the pastry.

6 pieces

FEBRUARY | AUGUST

Croissant

A buttery and flaky pastry with improved composition and folding method, so that you can enjoy those crispy layers within hours!

6 pieces
Chocolate Babka

A popular sweet bread in New York with Jewish heritage. Savour the combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves

MARCH | SEPTEMBER

Rice Flour and Wasanbon Bread

A fluffy and mochi bread made from rice flour and wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf
Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces

APRIL | OCTOBER

Melon Cream Bun

A classic Japanese Melon Pan filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces
Quatro Formaggio

A mix of 4 kinds of cheese: gruyere, gouda, cheddar and mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces

MAY | NOVEMBER

Baguette

A long, thin loaf of French bread, known by its length and crispy crust. Learn how to make a pre-ferment, poolish, and incorporate it into the main dough!

2 loaves
Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: plain & cranberry cream cheese filling topped with pearl sugar.

2 types, 4 pcs

JUNE | DECEMBER

Butter Chicken Curry Bread

Another Japanese classic, Curry Pan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling.

6 pieces
Truffle Campagne & Rillette

A twist on a French loaf infused in truffle oil and truffle salt. Enjoy it with an easy ham and cream cheese rilette!

1 loaf & 1 jar

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.

View Price List
View Package Plans