BREAD COURSE

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Premium Cream Bread
Difficulty:

Square-shaped custard and chocolate bread

2 types, 6 pcs
Hazelnut Rye Bread
Difficulty:

A honey rye flour-based bread with hazelnut

3 pieces
Veggie & Beef Bacon Brunch
Difficulty:

A cursty dough with vegetables and beef bacon

6 pieces
Chocolate Cassis
Difficulty:

Rich chocolate bread with dried blackcurrant

1 piece
Quatro Twist
Difficulty:

Camembert cheese twisted bread with nuts

4 pieces
Pao de Queijo
Difficulty:

Brazilian bread with cheese and mocha flavors

2 types, 24 pieces
Genovese Sausage
Difficulty:

Sausage and basil sauce with tomato bread

6 pieces
Berry Pastry Bun
Difficulty:

Spiral bread with cream cheese and berries

6 pieces

FEBRUARY | MAY | AUGUST | NOVEMBER

Chocolate Berry France
Difficulty:

Chocolate dough with berry cream cheese filling

6 pieces
Beef Bacon Cheese Cuppe
Difficulty:

Rice flour dough with cheese and beef bacon

5 pieces
Pizza Twist
Difficulty:

A unique pizza style with red and pesto sauce

1 piece
Graham Ring
Difficulty:

Ring bread with sultana raisin and orange peel

3 pieces
Mocha Spiral Bread
Difficulty:

Mocha bread with sugar icing and walnut

2 pieces
Butter Flaky
Difficulty:

Rich-tasting bread made by layering butter sugar

3 pieces
Glazed Cinnamon Roll
Difficulty:

Soft sweet cinnamon rolls drizzled with icing

4 pieces
Raspberry Streusel
Difficulty:

Crusty pull apart bread with custard and jam

1 piece

MARCH | JUNE | SEPTEMBER | DECEMBER

Coffee Walnut Loaf
Difficulty:

Coffee loaf bread topped with crunchy walnut

1 loaf
Chocolate Corne
Difficulty:

Chocolate hollow dough with custard cream

5 pieces
Sakura Twist
Difficulty:

Twisted bread roll with pickled sakura

5 pieces
Fougasse
Difficulty:

French bread with olive and sun dried tomato

2 pieces
Panettone
Difficulty:

Traditional Italian sweet bread with candied fruit

2 pieces
Mushroom Bread with Miso Mayo
Difficulty:

Sesame mushroom bun

6 pieces
Edamame Cheddar & Pineapple Chocolate
Difficulty:

Lean dough with two different shapping

2 types, 7 pcs
Brioche
Difficulty:

Enriched pastry dough dough with custard and fruits

2 types, 6 pieces

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Pain Rustique ~Pancetta Rucola & Praline Marron~

A type of bread made without kneading and repeated punching. Enjoy 2 types of fillings: pancetta rucola & praline marron.

2 types, 6 pcs
Kouign-Amann

French pastries made with sugared, laminated dough baked in a mould. The caramelized surface provides a sweet crunch to the pastry.

6 pieces

FEBRUARY | AUGUST

Croissant

A buttery and flaky pastry with improved composition and folding method, so that you can enjoy those crispy layers within hours!

6 pieces
Chocolate Babka

A popular sweet bread in New York with Jewish heritage. Savour the combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves

MARCH | SEPTEMBER

Rice Flour and Wasanbon Bread

A fluffy and mochi bread made from rice flour and wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf
Fruity 50

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures!

2 pieces

APRIL | OCTOBER

Melon Cream Bun

A classic Japanese Melon Pan filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces
Quatro Formaggio

A mix of 4 kinds of cheese: gruyere, gouda, cheddar and mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces

MAY | NOVEMBER

Baguette

A long, thin loaf of French bread, known by its length and crispy crust. Learn how to make a pre-ferment, poolish, and incorporate it into the main dough!

2 loaves
Bagels ~Plain & Cranberry Cheese~

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: plain & cranberry cream cheese filling topped with pearl sugar.

2 types, 4 pcs

JUNE | DECEMBER

Butter Chicken Curry Bread

Another Japanese classic, Curry Pan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling.

6 pieces
Truffle Campagne & Rillette

A twist on a French loaf infused in truffle oil and truffle salt. Enjoy it with an easy ham and cream cheese rilette!

1 loaf & 1 jar

Members may sign up for either 8 lessons, 16 lessons or 24 lessons from the Basic Course. Members who have completed 24 lessons of the Basic Course may move on to the Master Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.