PT. Bungasari Flour Mills Indonesia is a leading flour producer in Indonesia, established through a strategic partnership between Indonesia's FKS Group, Malaysia's Malayan Flour Mills, and Japan's Toyota Tsusho.
With advanced milling technology, world-class expertise, and a strong commitment to innovation, Bungasari delivers high-quality wheat flour products that support the needs of consumers and businesses.
Driven by research and development, the company is dedicated to creating superior products, improving the nutritional value, and contributing to a healthier Indonesia through continuous innovation and customer-focused solutions.
High Protein Wheat Flour — Golden Eagle
Perfect for making chewy, fluffy bread and shiny, firm noodles.
High-protein formula (min 13%) builds gluten structure for better rise and elasticity.
High water absorption (at least 64%) keeps bread moist and noodles firm longer. Made from premium wheat selected using the latest milling technology
Best suited for bread and enriched doughs — bread, brioche, burger buns, pizza, baguette, and focaccia.
Learn more HERE
High-protein formula (min 13%) builds gluten structure for better rise and elasticity.
High water absorption (at least 64%) keeps bread moist and noodles firm longer. Made from premium wheat selected using the latest milling technology
Best suited for bread and enriched doughs — bread, brioche, burger buns, pizza, baguette, and focaccia.
Learn more HERE
Low Protein Wheat Flour — Hana Emas
With the low-protein formula (max 9.75%), it gives cakes and cookies a soft, tender crumb.
Low water absorption and minimal ash content for a cleaner, lighter texture.
Produces consistent results for delicate baked goods.
Best suited for:
Soft Cakes — Chiffon, Sponge, Layer Cake.
Biscuits & Cookies — Crumbly, Melt-in-the-Mouth Texture.
Premium Crunchy Wafer.
Learn more HERE
Low water absorption and minimal ash content for a cleaner, lighter texture.
Produces consistent results for delicate baked goods.
Best suited for:
Soft Cakes — Chiffon, Sponge, Layer Cake.
Biscuits & Cookies — Crumbly, Melt-in-the-Mouth Texture.
Premium Crunchy Wafer.
Learn more HERE
Medium Protein Multipurpose Wheat Flour — Bola Salju
Multipurpose wheat flour made from high-quality wheat using a precise formulation.
Medium protein content (min 11.5%) gives the dough a balanced rise — soft yet structured. Processed using the latest milling technology for a consistent texture in every batch.
Versatile for both sweet and savory wheat-based dishes. Ideal for everyday home cooking and baking.
Best suited for
Martabak — crispy on the outside, soft and airy inside.
Cakes & Brownies — moist, tender crumb.
Donuts & éclairs — light, pillowy dough that rises evenly.
Learn more HERE
Medium protein content (min 11.5%) gives the dough a balanced rise — soft yet structured. Processed using the latest milling technology for a consistent texture in every batch.
Versatile for both sweet and savory wheat-based dishes. Ideal for everyday home cooking and baking.
Best suited for
Martabak — crispy on the outside, soft and airy inside.
Cakes & Brownies — moist, tender crumb.
Donuts & éclairs — light, pillowy dough that rises evenly.
Learn more HERE