CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Luxurious Hojicha Tart
Difficulty:

Hojicha tart combined with a luxurious white chocolate mousse and sesame tuile on top

1 cake, 16cm
Pomme Rouge
Difficulty:

A cute apple-like cake! White chocolate mousse covered with raspberry glaze

5 pcs, 7cm
Orange Shortcake
Difficulty:

A light and fluffy sponge cake shortcake with orange and fresh cream

1 cake, 15cm
Tiramisu Cake
Difficulty:

Tiramisu cake with signature taste of coffee, cocoa, and buttery mascarpone

1 cake, 15cm
Matcha Chiffon Roll with Kuromitsu Warabimochi
Difficulty:

Soft matcha chiffon roll in marble pattern with the chewy texture of kuromitsu warabimochi inside

1 cake, 18cm
Financier and Tigre
Difficulty:

French almond cake combined with a hint of smooth tea and refreshing citrus flavor

2 types, 10 pcs

FEBRUARY | MAY | AUGUST | NOVEMBER

Maple Apple Mille-feuille
Difficulty:

Shortcrust pastry with maple-flavored buttercream and sautéed apples

5 pcs, 8cm
Sachertorte à la Rose
Difficulty:

A classic chocolate cake sandwiched with apricot jam and covered with chocolate glaze

1 cake, 15cm
Lychee and Framboise Mille Crepe
Difficulty:

Refreshing Mille Crêpe layered with lychee cream and framboise lychee sauce

1 cake, 15cm
Pistachio and Caramel Café Paris Brest
Difficulty:

Mini Paris Brest with pistachio and caramel café cream. Finished with caramelized almond on top

5 pcs, 7cm
Two-layered Cheesecake ~Basque & Lime~
Difficulty:

Two unique cheesecake combinations with a layer of lime-scented rare cheesecake and rich vanilla-flavored basque cheesecake

1 cake, 21cm
Tropical Mousse
Difficulty:

Mango and coconut mousse with a rich and refreshing taste

1 cake, 15cm

MARCH | JUNE | SEPTEMBER | DECEMBER

Spring Petit Four Sec
Difficulty:

Consists of 4 types of bite-sized handmade cookies and florentine biscuits

5 types, 45 pcs
Gâteau de Noël
Difficulty:

Pistachio-flavored sponge cake with raspberries and chantilly cream

1 cake, 17cm
Gâteau Damier au Chocolat
Difficulty:

Combination of chocolate and original pound cake in a checkered pattern

1 cake, 21cm
Assorted Tartlets ~5 Flavors~
Difficulty:

5 kinds of tart from one tart dough ~strawberry, orange, apricot, almond, and mixed nuts~

5 pcs, 7cm
Charlotte aux Fraises
Difficulty:

Classic European dessert assembled with biscuit dough and refreshing strawberry mousse

1 cake, 15cm
Twin Chiffon
Difficulty:

2 kinds of chiffon ~citrus flavor and caramel glaze~

2 pcs, 12cm

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Tarte aux Fruits

A fruit tart with almond and pastry cream.

1 cake, 15cm
Opera ~Chocolat Orange~

A rich coffee-flavored cake and orange butter cream, topped with orange confit.

1 cake, 10 x 16cm

FEBRUARY | AUGUST

Bonbonnière Chocolat

Chocolate types: feuillantine chocolat, truffes au thé vert, and rouge chocolate.

3 types, 18 pieces
Caramel Poir

A two-layer of refreshing pear mousse and bittersweet caramel mousse.

1 cake, 15cm

MARCH | SEPTEMBER

Macaron ~Framboise & Matcha~

Raspberry and matcha macaron with vanilla and matcha butter cream.

2 cake, 16 pieces
Apple Pie

Homemade pie crust with frangipane and caramalized apples.

1 cake, 18cm

APRIL | OCTOBER

Gâteau Mocha

Dome-shaped coffee cake with ganache.

1 cake, 18cm
Éclair

Choux pastry coated with various flavours and filled with custard-elderflower cream.

10 pieces

MAY | NOVEMBER

Tarte au Citron

Sweet and tangy tart with baked meringue.

1 cake, 15cm
Cannelés de Bordeaux & Guimauve ~Passion Fruit & Cassis~

Classic French pastry paired with fluffy passionfruit and cassis marshmallow.

2 types, 25 pieces

JUNE | DECEMBER

Gingerbread House

A gingerbread house made from cookie dough.

1 cake, 18cm
Forêt Noire [June] / Gâteau aux Fraises [December]

A whole cake with plenty of dark cherries and chocolate flakes. / A light chantilly cream and strawberry cake with decorative frosting.

1 cake, 15 x 15cm

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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