Bake up something for every occasion. Handmade cake makes a perfect gift for your friends and beloved ones. Let’s learn something new about cake baking in a happy, convenient setting!

Cake course is targeted for members who are 9 years old and above.
All members must start from the Basic Course, which you can take in sequential order, at your own pace.
Members can register for the Master Course after completing all 18 lessons of Basic Course.
Members will receive Certificate of Achievement upon successfully completing Basic and Master course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.



The basic lessons involve learning 18 cakes in 6 main categories within 2 hours per lesson.
We offer 6 variations of cakes that changes every month, so you will be able to master up to 6 different basic techniques each month.
Difficulty level indicated by the star marks are for reference only. Practical techniques can be learned regardless of your current experience or skill levels.

January | April | July | October


Strawberries and fresh cream.
(1 cake, 15cm)

Tarte au citron

Citrus tarts.
(5 tarts, 7cm)

Mont Blanc

Log cake with chestnut cream.
(1 cake, 20cm)

Galette, Financier & Sabouret

Financiers and two-flavored cookies.
(3 cake, 19 pieces)

Mille Crepe

Thousand layered crepe cake.
(1 cake, 15cm)


Baked cheesecake with orange & raspberry sauce.
(1 cake, 15cm)

February | May | August | November

Chocolat a la mode

Handcrafted petite size chocolate.
(3 types, 5 each)

Earl Grey Chiffon Cake

Chiffon cake with caramel sauce.
(1 cake, 17cm)


Strawberry and chocolate macarons.
(2 types, 5 each)

Roule au the vert

Soft and cottony matcha roll cake.
(1 cake, 18cm)


Vanilla and chocolate cream filling.
(2 types, 2 each)

Delices aux peches

Mousse cake with peaches.
(1 cake, 15cm)

March | June | September | December

Gateau Blanc

Celebration cake with white chocolate & strawberry.
(1 cake, 12cm)

Petit Four Sec

Sweet and savoury bite-sized pastries.
(3 types, 26 pieces)

Carres au chocolat

3 layered chocolate cake with caramelized hazelnuts.
(1 cake, 18cm)

Mousse aux fraises

Strawberry mousse.
(1 type, 6 pieces)

Tarte aux Pommes

Rustic apple tart.
(1 tart, 16cm)

Caramel Marron Gugelhupf

German bundt cake with caramel & chestnut.
(1 cake, 19cm)


Tie all the knowledge picked up from the basic lessons, attain new skills and knowledge.
Aim to increase your repertoire.

January | July

Mille Feuille

A few layer of crunchy pie with smooth cream. (1 cake, 18cm)

Caramel Nowa

Caramel mouse with caramelized nuts in between.
(1 cake, 6cm x 15cm
5 cakes, 3cm x 9cm)

February | August


Colourful macaron with pistacchio, cassis and plain butter cream.
(3 types, 14 pieces)

Almond Chocolat, Orangetto, Coffret Chocolat

3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.
(1 bag, 4 pieces, 8 pieces)

March | September


Nicely baked éclair with cassis, mango and mocha flavor.
(12cm, 8 pieces)

Mousse Tropical Mango & Passionfruit

Refereshing sweet-sour mousse using mango and passion fruit.
(1 cake, 15cm)

April | October

Charlotte aux Fruits

Vanilla Bavarois with framboise souce.
(1 cake, 15cm)

Fromage Duo

Enjoy both baked and rare cheesecake in one cake.
(1 cake, 16cm)

May | November

Chiboust Cream

French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.
(5 cakes, 7cm)


Opera cake with Giocondo base and with coffee butter cream and ganache.
(1 cake, 12cm x 17cm)

June | December

Anniversary Cake

2 layer square cake suitable for birthdays and wedding anniversaries.
(1 cake, 15cm)

San Sebastian

Chocolate cake with plaid pattern of two different type of dough.
(6 pieces)

* Menu, ingredients, cake size and lesson time may vary.