COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 13 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

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JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

The Essential Sukiyaki

Learn about Sukiyaki main ingredients and how to serve it.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Celebration Chirashizushi

Learn how to make sushi rice in this celebratory menu and easy daifuku.

April

Yakitori and Grilled Onigiri

Learn about different chicken parts and the way to grill them.

May

Flavourful Teriyaki Chicken Bento

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about types of "Dashi" broth and make handmade udon noodles.

July

Deep-fried Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba and Takoyaki

Learn about this popular regional dish and how to make it.

September

Crispy and Juicy Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Mastering Chickenkatsu

Learn how to prepare tender, juicy yet crispy chicken cutlet.

November

Classic Curry Made with Spice

Learn about the spices used and how to make a classic Japanese curry.

December

Handmade Ramen and Chicken Chasu

Learn how to make handmade ramen with chicken chasu and broth.

ABC BEST SELECTION

Learn the cooking skills and food culture around the world.

May

Spicy Thai Meal

Learn how to make a spicy Thai meal from pad krapow to tom yum kung.

June

French Food for Everyday Occassions

Learn to make simple French dishes such as quiche that is suitable for everyday occassions.

June

French Food for Everyday Occassions

Learn to make simple French dishes such as quiche that is suitable for everyday occassions.

Coming soon!

We will announce new menu every month, so come back to check this page often, or subscribe to our newsletter or social media page to get the latest information about upcoming lessons.

* Menu, ingredients and lesson time may vary.