KIDS COURSE

Kids Course is designed to teach children basics of cooking; at the same time they will learn the relationships between food and science. Kids can develop healthy daily eating habits and learn culinary basic skills in a fun and happy atmosphere.

Menu changes every month, and member can finish 6 menus within 12 months.
You have the flexibility to customize your own timetable and lesson plan within the validity period.

This course is designed for kids age 4 to 8 years old only. Parents, guardians and family members can relax in the dining room while watching our little chefs cooking; or better yet, join the other lessons conducted at the nearby tables.

Facebook
Twitter
WhatsApp
Email

Kids Menu

January | July

Summer Strawberry

Strawberry Mille Feuille
Sparkling Strawberry Juice

Cheesy Onion Curry

Onion's Cheese Curry with Handmade Dressing Salad

February | August

Oyakodon

Oyakodon
Homemade Mayonnaise
Coleslaw

Chocolatey Delights

Chocolate Banana Crepe with Strawberry White Choco Smoothie

March | September

Mr. Bear Meatball

Meatball with Demi-Glace and Rice
Fun Fruity Mocktail

Nourishing Broccoli

Brocolli & Colli White Sauce Gura with Brocolli Cream Soup

April | October

Healthy Tropical Banana

Banana Chiffon Cake
Banana Berry Ice-Cream

Tasty Udon

Shrimp Tempura with Moon Viewing Udon

May | November

Hearty Tomato

Spaghetti With Hearty Tomato Meat Sauce
Tomato Cup Salad

Tangy Orange

Orange Roll Cake with Kitty Orange Jelly

June | December

Nutricious Triple Corn

Corn Pizza
Popcorn
Corn Tea

Fun Chicken Snacks

3 Types of Karaage with Cutie Egg Sandwich

* Menu and ingredients may vary.