WAGASHI COURSE

First in Indonesia!
Wagashi are traditional sweets in Japan that has a rich history, story and culture.
You can also make this luxurious confection at home with simple tools and skills.

In the Wagashi Course, we will introduce you to the culture of wagashi, its history and background.
To make delicious wagashi, great skills or specialized equipment is not required. 
We will introduce to you how Japanese Sweets can be easily made at home within 2 hours.

Wagashi course is targeted for members who are 9 years old and above.
Menu changes every month, and member can finish 6 menus within 12 months.
You have the flexibility to customize your own timetable and lesson plan within the validity period.

Facebook
Twitter
WhatsApp
Email

WAGASHI

January | July

Nerikiri

Learn two types of flower design. Choose 2 types of colour from a choice of red, orange, green, purple, enjoy doing your own colour arrangement.
(2 types, 4 pieces each)

February | August

Kingyoku and Minazuki

Steam Minazuki is made from Uiro dough with adzuki beans, used to pray for good health during summer. Cool down the summer heat along with the gold fish of Kingyoku jelly.
(3 pieces and 8 pieces each)

March | September

Sakura Mochi

Introducing 2 types of sakura mochi from east and west of Japan.
(2 types, 4 pieces each)

April | October

Daifuku

The balance of sweet red bean paste and light salt brings out the taste of mugwort daifuku.
(3 pieces each)

May | November

Mizuyokan and Wakaayu

Wakaayu, Japanese confectionery which is made with gyuhi ( glutinous rice flour) wrapped in an oval sponge cake, a sign that summer is here. Mizuyokan is a cooling type confectionery, prepared in bamboo.
(L.14cm, 4 pieces)

June | December

Maccha Roll

Japanese green tea roll with bean jam and slight citrus fragrance.
(D.18cm, 1 whole)

* Menu and ingredients may vary.