The Best Coffee Deserves a Better Milk

MILKLAB™ is an australian collaboration, established in 2015, designed to texture and stretch with espresso based coffee. Proudly designed and validated by some of the world’s hottest emerging baristas and coffee professionals.

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Almond Milk

MILKLAB™ Almond is Australia’s exclusive Almond milk for coffee, designed to texture and stretch with high performance. Contain 40% more almond than the others, It offers a delicious taste and a rich, creamy mouthfeel to complement the flavour of espresso coffee.

Macadamia Milk

MILKLAB™ Macadamia is a premium, foodservice exclusive macadamia milk that textures, stretches and pours with high performance. Proudly made with 100% Australian Macadamias, which are delicately roasted to offer a decadent, creamy flavour to compliment the flavour of espresso-based coffee.

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