Explore the culture of Wagashi, its history and background through our Wagashi Course. Learn the different techniques of shaping, wrapping, steaming and using of various ingredients to create these delicate Japanese confections.
Learn two types of flower design. Choose 2 types of colour from a choice of red, orange, green, purple, enjoy doing your own colour arrangement.
Steam Minazuki is made from Uiro dough with adzuki beans, used to pray for good health during summer. Cool down the summer heat along with the gold fish of Kingyoku jelly
Introducing 2 types of sakura mochi from east and west of Japan.
The balance of sweet red bean paste and light salt brings out the taste of mugwort daifuku.
Wakaayu, Japanese confectionery which is made with gyuhi ( glutinous rice flour) wrapped in an oval sponge cake, a sign that summer is here. Mizuyokan is a cooling type confectionery, prepared in bamboo.
Japanese green tea roll with bean jam and slight citrus fragrance.